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July 2, 2016
Salvatore Ferragamo Afternon Tea At Tosca
HONG KONG, November eight, 2017 – Main the dining scene in town with its delicately crafted Italian delicacies, the Michelin starred Tosca shares an echoing commitment for luxury craftsmanship with Salvatore Ferragamo, a name that’s synonymous with the absolute most interesting in quality. Inspired by Salvatore Ferragamo’s latest collections, Culinary Grasp Chef Pino Lavarra of Tosca has designed an array of alluring afternoon tea delights introduced in an elegant tea stand with a galvanized metallic end replicating the patented “Flower Heel” design of the latest footwear collection of Salvatore Ferragamo. Completely available each Saturday from ferragamo round woven leather driving loafers men November 18 to December 9, the Salvatore Ferragamo Afternoon Tea is slated to mix the model, creativity and effective artistry of Italy.
The Salvatore Ferragamo Afternoon Tea is a scrumptious assortment of 5 savory gadgets and six desserts tastefully showcased on the tea stand impressed by “Flower Heel” design. Chef Pino recreates Salvatore Ferragamo’s lightweight flower heel design from the Fall-Winter 2017 Assortment in Taccofiore – crave-inducing ardour fruit cookies sandwiching wealthy hazelnut flan cream and mellowed with the slight tanginess of ardour fruit cream.
Housing layers of components in stunning hues of gentle pink, white, pink and fuchsia, Zeppa Multicolor attracts inspiration from the design of Salvatore Ferragamo’s Vara Rainbow bag type the latest Pre-Spring 2018 assortment. Layers of recent raspberries, strawberry panna cotta, ginger cream, raspberry jelly, and blueberry panna cotta symphonize a refreshing and fruity taste profile so gentle in texture to tempt every well being aware connoisseur.
Signorina Misteriosa is an edible version of the brand’s signature perfume – layers of jasmine cake, blackberry jelly and vanilla cream coated with silky clean dark chocolate and decorated with an endearing chocolate Vara bow on prime.
Vara Rainbow features a generous portion of white chocolate cream sitting on moist banana cake and highlighted with candied lemon dices. The dessert is adorned with decorative pink sugar art formed into Salvatore Ferragamo’s Pre-Spring 2018 assortment Vara Rainbow bag.