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Salvatore Ferragamo Afternon Tea At Tosca

HONG KONG, November eight, 2017 – Leading the dining scene in town with its delicately crafted Italian cuisine, the Michelin starred Tosca shares an echoing commitment for luxury craftsmanship with Salvatore Ferragamo, a name that is synonymous with the absolute finest in high quality. Impressed by Salvatore Ferragamo’s latest collections, Culinary Grasp Chef Pino Lavarra of Tosca has designed an array of alluring afternoon tea delights introduced in an elegant tea stand with a galvanized metallic finish replicating the patented “Flower Heel” design of the most recent footwear assortment of Salvatore Ferragamo. Exclusively available each Saturday from November 18 to December 9, the ferragamo mini flap Salvatore Ferragamo Afternoon Tea is slated to mix the type, creativity and wonderful artistry of Italy.

Ferragamo Flats Leopard Metal BuckleThe Salvatore Ferragamo Afternoon Tea is a delicious assortment of 5 savory objects and six desserts tastefully showcased on the tea stand inspired by “Flower Heel” design. Chef Pino recreates Salvatore Ferragamo’s lightweight flower heel design from the Fall-Winter 2017 Assortment in Taccofiore – crave-inducing ardour fruit cookies sandwiching wealthy hazelnut flan cream and mellowed with the slight tanginess of passion fruit cream.

Housing layers of elements in lovely hues of gentle pink, white, pink and fuchsia, Zeppa Multicolor attracts inspiration from the design of Salvatore Ferragamo’s Vara Rainbow bag type the latest Pre-Spring 2018 assortment. Layers of fresh raspberries, strawberry panna cotta, ginger cream, raspberry jelly, and blueberry panna cotta symphonize a refreshing and fruity flavor profile so gentle in texture to tempt every well being acutely aware connoisseur.

Signorina Misteriosa is an edible version of the brand’s signature perfume – layers of jasmine cake, blackberry jelly and vanilla cream coated with silky clean darkish chocolate and decorated with an endearing chocolate Vara bow on top.

Vara Rainbow features a generous portion of white chocolate cream sitting on moist banana cake and highlighted with candied lemon dices. The dessert is adorned with decorative pink sugar art formed into Salvatore Ferragamo’s Pre-Spring 2018 assortment Vara Rainbow bag.

For reservations and inquiries, please contact Restaurant Reservations at (852) 2263 2270 or e-mail Platåskor [email protected] For full menus, please consult with the appendix.

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